Description: Indulge your sweet tooth without worrying about your health with this Diabetic Candy, Cookie and Dessert Cookbook by Mary J. Finsand. This activity book is a must-have for adults who are living with diabetes and still want to enjoy their favorite treats. With over 160 pages and a variety of recipes, you'll never run out of ideas for sugar-free and diabetic-friendly confectionery and desserts. This vintage cookbook was published in 1982 by Sterling Publishing Co., Inc. and is in trade paperback format with a length of 9 inches, a width of 6 inches, and a height of 0.5 inches. The book is written in English and covers topics such as Diseases/Diabetes, Courses & Dishes/Confectionery, Courses & Dishes/Desserts, and Health & Healing/Diabetic & Sugar-Free. Whether you're an experienced baker or a novice in the kitchen, this cookbook has something for everyone.
Price: 4.69 USD
Location: Mineral Wells, West Virginia
End Time: 2024-12-18T21:09:33.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Diabetic Candy, Cookie and Dessert Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 9 in
Publisher: Sterling Publishing Co., Inc.
Intended Audience: Adults
Vintage: Yes
Publication Year: 1982
Type: Activity Book
Format: Trade Paperback
Language: English
Era: 1980s
Item Height: 0.5 in
Author: Mary J. Finsand
Genre: Cooking, Health & Fitness
Topic: Diseases / Diabetes, Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free
Country/Region of Manufacture: United States
Item Width: 6 in
Item Weight: 7.4 Oz
Number of Pages: 160 Pages
