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Number of Pages: 368 Pages
Language: English
Publication Name: Design and Layout of Foodservice Facilities
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 0.8 in
Publication Year: 2007
Item Weight: 36.7 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 11 in
Author: John C. Birchfield
Item Width: 8.5 in
Format: Hardcover
