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Price: 20.95 USD
Location: Nashville, TN
End Time: 2024-11-30T22:48:41.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Edition: 3
Publish Year: 2008
Updated ISBN1: 1118297741
Updated ISBN2: 9781118297742
Number of Pages: 624 Pages
Language: English
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Item Height: 1.2 in
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Weight: 0.1 Oz
Type: Textbook
Item Length: 11.1 in
Author: Costas Katsigris, Chris Thomas
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8.7 in
Format: Hardcover
