Description: Good Used Hard cover
Price: 18.85 USD
Location: Sparks, Nevada
End Time: 2024-12-09T14:47:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Design and Equipment for Restaurants and Foodservice: A Managemen
Publication Date: 2008-10-06
Edition Number: 3
Pages: 603
Number of Pages: 624 Pages
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.2 in
Publication Year: 2008
Type: Textbook
Item Weight: 0.1 Oz
Subject Area: Technology & Engineering, Business & Economics
Author: Costas Katsigris, Chris Thomas
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
