Description: New Hard cover
Price: 143.23 USD
Location: Sparks, Nevada
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Design and Equipment for Restaurants and Foodservice: A Managemen
Publication Date: 1999-03-25
Edition Number: 2
Pages: 528
Item Length: 11.1 in
Item Height: 1.2 in
Item Width: 8.7 in
Author: Costas Katsigris, Chris Thomas
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Format: Hardcover
Language: English
Subject: Food Science, Interior Design / General, Industries / Food Industry
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1999
Type: Textbook
Subject Area: Technology & Engineering, Architecture, Business & Economics
Item Weight: 52 Oz
Number of Pages: 528 Pages
