Delia's Complete Cookery Course: kitchen classics from the Queen of Cookery by D

Description: Delia's Complete Cookery Course by Delia Smith This revised version of "Delia Smiths Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Delias all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. Its a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delias recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delias Complete Cookery Course has been re-issued with a fresh, new jacket. Notes A new edition of the bestselling cookbook, with a fresh new jacket, from the acclaimed cook and Norwich City FC director. Author Biography Delia Smith is Britains bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smiths Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delias Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk. Promotional Delias all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket. Promotional "Headline" Delias all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket. Details ISBN0563362499 Author Delia Smith Short Title DELIA SMITHS COMP COOKERY Pages 640 Language English ISBN-10 0563362499 ISBN-13 9780563362494 Media Book Format Paperback DEWEY 641.5 Illustrations Yes Edition 2nd Imprint BBC Books Place of Publication London Country of Publication United Kingdom Residence Suffolk, ENK DOI 10.1604/9780563362494 UK Release Date 1992-03-05 AU Release Date 1992-03-05 NZ Release Date 1992-03-05 Subtitle kitchen classics from the Queen of Cookery Illustrator Manuel Gutierrez Birth 1939 Affiliation All Graduates Interpreting and Translating Position Toshiba Professor of Media, Arts, and Sciences Qualifications OBE Publisher Ebury Publishing Year 1992 Publication Date 1992-03-05 Alternative 9781785947155 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:910810;

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