Description: Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Price: 29.22 USD
Location: East Hanover, New Jersey
End Time: 2024-12-04T21:32:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781472985996
UPC: 9781472985996
ISBN: 9781472985996
MPN: N/A
Book Title: Curry Everyday : over 100 Simple Vegetarian Recipes from Jaipur to Japan
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing
Topic: Regional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, Vegetarian, General
Publication Year: 2022
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 38.4 Oz
Author: Atul Kochhar
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
