Culinary Fundamentals Hardcover American Culinary Federation Staf

Description: Book

Price: 21.63 USD

Location: Mishawaka, Indiana

End Time: 2024-12-02T10:30:26.000Z

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Publication Name: Pearson Education, Limited

Type: Textbook

Book Title: Culinary Fundamentals

Number of Pages: 1104 Pages

Language: English

Publisher: Prentice Hall PTR

Topic: Regional & Ethnic / American / General, Methods / General

Publication Year: 2005

Item Height: 1.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 96.3 Oz

Author: American Culinary Federation Staff

Item Length: 11.1 in

Item Width: 8.6 in

Format: Hardcover