Description: payment | shipping rates | returns Culinary Fundamentals Product Category : Books ISBN : 9780131180116 Title : Culinary Fundamentals EAN : 9780131180116 Binding : Hardcover Publisher : Prentice Hall Publication Date : 2005-08-26 Pages : 1077 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 146.47 Height : 1.7008 inches Width : 8.5984 inches Length : 10.9016 inches Weight : 5.9001 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 13 USD
Location: Carrollton, Texas
End Time: 2024-12-08T09:51:54.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Culinary Fundamentals
Item Length: 11.1in
Item Height: 1.8in
Item Width: 8.6in
Author: American Culinary Federation Staff
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, Methods / General
Publisher: Prentice Hall PTR
Publication Year: 2005
Genre: Cooking
Item Weight: 96.3 Oz
Number of Pages: 1104 Pages
