Culinary Excursions Through Switzerland Peter Widmer Swiss Cuisine Cookbook

Description: Culinary Excursions Through Switzerland by Peter Widmer, translated by Wolfgang W. Reichert, published by the Sigloch Edition in 1988, the first English printing of this book, which was originally published in German in 1985. This Book is a Hardcover (No Dust Jacket as issued) measuring 7" x 10.125" with 213 pages. Condition This Book is in Excellent, Like New Condition. The Hardcover Boards (No Dust Jacket as issued) retain Sharp Corners with No Tears, Creases, Stains, or Any Major Damage. The Binding is Strong, Intact, and Undamaged. The Interior is Clean and Unmarked with No Writing, Highlighting, or Underlining and has No Tears, Creases, Stains, Mold, or Any Major Damage. The Page Edges have No Remainder Mark, Foxing, Stains, or Any Major Damage. I will be listing many interesting nonfiction books on a variety of subjects (history, architecture, art, etc.) as well as vintage paperback novels, CDs, and Criterion Collection DVDs, so please check out my other listings. The Fine Print: This book will be securely packed. I have had books damaged in the mail before and know how that feels, so I will pack everything professionally and securely to make sure that does not happen to you. The book will be shipped USPS Media Mail. Shipping cost is $5.99. I will offer a combined shipping discount for multiple books (and other media items) purchased. The more you buy, the more you will save on shipping costs. If buying multiple items, please wait until I have sent you an invoice with the combined shipping discount before sending payment. Buyers who pay before receiving an invoice will not receive a combined shipping discount. I will not send a refund after the fact due to the extra eBay fees and hassle. Payment is expected within a week after purchase, unless prior arrangements have been made. It will be shipped promptly after payment is received. There are no returns accepted for this book nor any other items. Ask any questions about an item’s condition or content before ordering.

Price: 17.59 USD

Location: Muscle Shoals, Alabama

End Time: 2024-12-23T02:14:01.000Z

Shipping Cost: 5.99 USD

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Culinary Excursions Through Switzerland Peter Widmer Swiss Cuisine Cookbook

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Culinary Excursions Through Switzerland

Custom Bundle: No

Original Language: German

Regional Cuisine: Swiss

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Translator: Wolfgang W. Reichert

Personalized: No

Topic: Central European Cuisine, Cooking, Culinary Arts, European Cuisine, National Cooking, Regional Cooking, Swiss Cuisine, Western European Cuisine, Customs & Traditions

Subjects: Food & Drink

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Sigloch Edition

Inscribed: No

Subject: National & Regional Cuisine

Publication Year: 1988

Type: Cookbook

Year: 1988

Country: Switzerland

Region: Alps