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Franklin Barbecue: A Meat-Smoking Manifesto - Hardcover - VERY GOOD

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NEW The History Press Culinary History of Downeast Maine, A, ME 9781467138024 Am
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Neiman Marcus Cookbook - Hardcover By Kevin Garvin - VERY GOOD

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Betty Crocker Ultimate Bisquick Cookbook Exclusive Deluxe Edition 32 - VERY GOOD

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The Barefoot Contessa Cookbook - Hardcover By Ina Garten - VERY GOOD

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The Cooking Gene: A Journey Through African-American Culinary History in - GOOD

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Franklin Barbecue: A Meat-Smoking Manifesto - Hardcover - GOOD

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Minnesota Eats Out: An Illustrated History - Hardcover - GOOD

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Food in History - Hardcover By Tannahill, Reay - VERY GOOD

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Creme Brulee - Hardcover By Pappas, Lou Seibert - GOOD

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The San Francisco Chronicle Cookbook - Paperback By Bauer, Michael - GOOD

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The Mandrell Family Cookbook - Hardcover By Dudney, Matthew - VERY GOOD

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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing - VERY GOOD

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Chef Paul Prudhomme's Seasoned America - Hardcover By Prudhomme, Paul - GOOD

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In Pursuit Of Flavor - Hardcover By Lewis, Edna - VERY GOOD

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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from A - VERY GOOD

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Cooking Light: Annual Recipes 2000 - Hardcover - VERY GOOD

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Taste of Homes 1999 Quick Cooking Annual Recipes - Hardcover - VERY GOOD

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Frank Davis Cooks Naturally N'Awlins - Hardcover By Frank Davis - VERY GOOD

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Fine Cooking Annual: A Year of Great Recipes, Tips Techniques - VERY GOOD

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BoroughMarket:EdibleHistories - Hardcover - VERY GOOD

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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips - GOOD

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Chef Paul Prudhomme's Pure Magic - Hardcover By Prudhomme, Paul - GOOD

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Southern Living: Our Best Five-Star Recipes - Hardcover - VERY GOOD

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The Monticello Cook Book - Spiral-bound - VERY GOOD

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Cross Creek Cookery - Paperback By Marjorie Kinnan Rawlings - GOOD

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes - VERY GOOD

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Bobby at Home: Fearless Flavors from My Kitchen - Hardcover - GOOD

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