Description: This Culinary Arts Institute Encyclopedic Cookbook is a must-have for any cooking enthusiast. With its revised edition published in 1985, this cookbook offers a wealth of recipes and culinary knowledge. Written by Ruth Berolzheimer, a renowned author in the culinary arts, this book covers a wide range of topics including cooking techniques, ingredient preparation, and recipe variations. The book is in very good condition and is a hardcover edition. It was published in the United States and is written in English. Whether you're a professional chef or a home cook, this cookbook is sure to provide you with inspiration and guidance in the kitchen.
Price: 25 USD
Location: Little Rock, Arkansas
End Time: 2024-11-11T21:50:10.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1968
Language: English
Book Title: Encyclopedic cookbook
Author: Ruth Berolzheimer
Genre: Cookbooks
Original Language: English
Topic: Culinary Arts
Country/Region of Manufacture: United States
Edition: Revised Edition
