Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Culinaria: European Specialties'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 10.71 USD
Location: Little Falls, New Jersey
End Time: 2024-12-28T17:36:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1995
Book Title: European Specialties
Number of Pages: 640 Pages
Language: English
Publisher: Konemann
Item Height: 3 in
Publication Year: 1997
Topic: Regional & Ethnic / European
Illustrator: Yes
Genre: Cooking
Item Weight: 217.7 Oz
Item Length: 13 in
Author: Joachim Romer, Michael Ditter, André Dominé
Item Width: 11 in
Book Series: Culinaria Ser.
Format: Hardcover
