Description: Cucina Siciliana by Ursula Ferrigno Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The islands unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the islands own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here youll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicilys most famous export, Cassata. Author Biography Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leiths School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Lemons & Limes for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia. Review The recipes in her latest book are suffused with Mediterranean sunshine and affection for the island – Italia...a great breadth of recipes across the entirety of the menu with plenty of earthy magnificence – Strong WordsAs featured on The Watch List in Waitrose WeekendCucina Siciliana is to Sicilian cookery what Georgina Haydens Taverna is to Greek Cypriot food; a bible for long, heady summers eating and entertaining at home, Italian style – with a glug of limoncello for good measure. – Saturday TelegraphIf Sicily wasnt on your travel list before, it will take pride of place after you peruse Ursula Ferrignos Cucina Siciliana." – Forbes.com Review Quote The recipes in her latest book are suffused with Mediterranean sunshine and affection for the island - Italia Promotional "Headline" Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Description for Sales People Italian food is enduringly popular but add the Spanish, Greek, French and Moorish influences and Sicilian food is a fascinating cuisine for keen cooks to discover. Includes six illuminating feature essays on specific aspects of Sicilian culinary life, from the legendary fish market in Catania to the importance of the gelateria. From arancini and pasta to gelato, discover Sicilys most stunning cuisine. Details ISBN1788791177 Author Ursula Ferrigno Pages 160 Publisher Ryland, Peters & Small Ltd Year 2019 ISBN-10 1788791177 ISBN-13 9781788791175 Format Hardcover Imprint Ryland, Peters & Small Ltd Subtitle Fresh and Vibrant Recipes from a Unique Mediterranean Island Place of Publication London Country of Publication United Kingdom DEWEY 641.59458 Short Title Cucina Siciliana Language English Publication Date 2019-07-09 UK Release Date 2019-07-09 Illustrations 150 col photographs Audience General AU Release Date 2019-08-31 NZ Release Date 2019-08-31 Series Ursula Ferrignos Cookbooks We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:125270622;
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ISBN-13: 9781788791175
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Book Title: Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
Item Height: 235mm
Item Width: 190mm
Author: Ursula Ferrigno
Format: Hardcover
Language: English
Topic: Food
Publisher: Ryland, Peters & Small Ltd
Publication Year: 2019
Item Weight: 790g
Number of Pages: 160 Pages