Description: COTTAGE BACON IS VERY LEAN AND MADE FROM THE PORK BUTT. The pictures above and the following directions will tell you how to make a bacon so good you can't be-leave that you made it yourself.1. Pick a nice large and lean bone-in pork butt. 2. remove the shoulder bone by cutting along close to the top of the bone and then carefully using your knife to work around the curved part of the bone. Leave the meat attached to the butt. 3.Remove in one piece the top 4 inches from the top of the butt. 5. trim this up to a rectangle piece of lean solid meat as pictured.6. Weigh the piece of meat and weigh out one ounce of the sweet cure for each pound of meat. 7. Rub the piece of meat on all side with the cure until used up. 8. Place the meat in a zip-lock bag and place in frig., turn each day for 5 days. 9. Pour out liquid, do not wash meat and place in smoker and smoke and cook to an internal temp of 145 and remove from smoker to cool. If you do not have a smoke you may use our powder hickory smoke and have mixed 1 teaspoon of smoke with each ounce of cure that you needed and rubbed with cure plus smoke. Then place the meat in a low oven to an internal temp of 145. cool over night, slice and eat the best bacon you have ever had.Use your trimming from the butt to make snack sticks, salami or try some of our new Sweet Bologna seasoning. https://www.ebay.com/str/ajssausagekitchens visit my eBay store at https://www.ebay.com/str/ajssausagekitchens
Price: 12.5 USD
Location: Washington, Missouri
End Time: 2024-12-21T21:05:48.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
MPN: Does Not Apply
Brand: AJ's sweet cure for cottage bacon
