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Price: 7.31 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-10T17:08:04.000Z
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Number of Pages: 816 Pages
Language: English
Publication Name: Cooking Essentials for the New Professional Chef
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity, Methods / Professional
Publication Year: 1996
Item Height: 1.2 in
Item Weight: 67 Oz
Type: Textbook
Author: Food and Beverage Institute Staff, Culinary Institute of America (Cia) Staff
Subject Area: Cooking
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
