Description: This cookbook from The Culinary Institute Of America is a must-have for anyone interested in poultry dishes. Written by Thomas Scheller, it contains a wide variety of recipes and techniques to take your cooking to the next level. Whether you're an experienced chef or just starting out, this book is sure to inspire you in the kitchen. With a focus on poultry, this cookbook covers everything from classic dishes like roast chicken to more exotic options like duck confit. The recipes are organized by technique, making it easy to find what you're looking for. So whether you're in the mood for a comforting chicken pot pie or a fancy duck breast with cherry sauce, this cookbook has got you covered.
Price: 14.96 USD
Location: Carbondale, Pennsylvania
End Time: 2025-01-11T02:32:26.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Unit Type: lb
Book Title: Poultry
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Unit Quantity: 1
Subject: Cooking
Item Length: 10.9in
Item Height: 0.9in
Item Width: 9.3in
Author: Thomas Schneller
Publication Name: Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
Format: Hardcover
Language: English
Features: New Edition
Publisher: Delamr Cengage Learning
Publication Year: 2009
Series: Kitchenpro Ser.
Type: Textbook
Item Weight: 38.8 Oz
Number of Pages: 320 Pages
