Description: Controlling Restaurant & Food Service Operating Costs by Lewis, Cheryl; Brown, Douglas R. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 5.61 USD
Location: Aurora, Illinois
End Time: 2024-09-26T09:33:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Controlling Restaurant and Food Service Operating Costs
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Topic: Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
Item Height: 0.5 in
Publication Year: 2003
Illustrator: Yes
Genre: Business & Economics
Item Weight: 6.8 Oz
Item Length: 8 in
Author: Douglas R. Brown, Cheryl Lewis
Item Width: 5.3 in
Book Series: The Food Service Professionals Guide to Ser.
Format: Trade Paperback
