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Location: Mishawaka, Indiana
End Time: 2024-10-20T04:32:18.000Z
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Publication Name: Atlantic Publishing Group, Inc.
Book Title: Controlling Restaurant and Food Service Operating Costs
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2003
Item Height: 0.5 in
Topic: Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
Illustrator: Yes
Genre: Business & Economics
Item Weight: 6.8 Oz
Author: Douglas R. Brown, Cheryl Lewis
Item Length: 8 in
Book Series: The Food Service Professionals Guide to Ser.
Item Width: 5.3 in
Format: Trade Paperback
