Description: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchenby Algar, Ayla E Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0060931639-11-1
Price: 7.46 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-10T17:23:25.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Paperback
Book Title: Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Topic: Middle East / Turkey & Ottoman Empire, Regional & Ethnic / Turkish, History
Item Height: 0.8 in
Publication Year: 1999
Illustrator: Yes
Genre: Cooking, History
Item Weight: 20 oz
Item Length: 9.2 in
Author: Ayla E. Algar
Item Width: 7.4 in
Format: Trade Paperback
