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Book Title: Chefs' Secrets from Great Restaurants in Louisiana
Number of Pages: 228 Pages
Language: English
Publisher: Arcadia Publishing
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Publication Year: 1999
Illustrator: Yes
Genre: Cooking, History
Item Weight: 14.9 Oz
Author: Louisiana Restaurant Association
Item Length: 9.2 in
Item Width: 7.5 in
Book Series: Restaurant Cookbooks Ser.
Format: Trade Paperback