Description: Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover - VERY GOOD Product Id:0393058298 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-10T01:55:21.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing
Item Length: 10.3in
Item Height: 1.2in
Item Width: 8.5in
Author: Brian Polcyn, Michael Ruhlman
Format: Hardcover
Language: English
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2005
Genre: Cooking
Item Weight: 32.1 Oz
Number of Pages: 416 Pages
