Description: Further DetailsTitle: Tartine Book No. 3Condition: NewEAN: 9781452114309ISBN: 9781452114309Publisher: Chronicle BooksFormat: HardbackRelease Date: 12/01/2013Item Height: 261mmItem Length: 226mmItem Width: 35mmItem Weight: 1380gAuthor: Chad RobertsonLanguage: EnglishSubtitle: Ancient Modern Classic WholeDescription: Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.Country/Region of Manufacture: USGenre: Food & DrinkBook Series: TartineRelease Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 47.2 USD
Location: 60502
End Time: 2024-12-19T03:11:08.000Z
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Publication Name: Tartine Book No. 3
Title: Tartine Book No. 3
EAN: 9781452114309
ISBN: 9781452114309
Release Date: 12/01/2013
Release Year: 2013
Subtitle: Ancient Modern Classic Whole
Country/Region of Manufacture: US
Series: Tartine
Book Title: Tartine No. 3 : Ancient Modern Classic Whole
Number of Pages: 304 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2013
Topic: General, Courses & Dishes / Bread
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48 Oz
Item Length: 8.8 in
Author: Chad Robertson
Item Width: 10.2 in
Book Series: Tartine Ser.
Format: Hardcover
