Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Buttermilk Cheesemaking At The Creamery: Usda Bulletin No 211ISBN13:9781548294830ISBN10:1548294837Author:Sammis, J. L. (Author)Description:(This is a RePrint) - Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-06-22Weight:0.2 lbsDimensions:0.06'' H x 11.02'' L x 8.5'' WNumber of Pages:28Language:English
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Location: USA
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Book Title: Buttermilk Cheesemaking at the Creamery : USDA Bulletin No. 211
Number of Pages: 28 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.1 in
Topic: Sustainable Living
Publication Year: 2017
Genre: House & Home
Item Weight: 4.3 Oz
Author: J. Sammis
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
