Description: Bread: A Baker's Book of Techniques and Recipesby Hamelman, Jeffrey Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119577519-8-1
Price: 42.91 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-08T23:29:55.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Bread: A Baker's Book of Techniques and Recipes
Number of Pages: 528 Pages
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 2021
Subject: General, Methods / Baking
Type: Textbook
Item Weight: 48.9 Oz
Subject Area: Cooking, House & Home
Item Length: 10.1 in
Author: Jeffrey Hamelman
Item Width: 8.2 in
Format: Hardcover
