Bon Appetit Magazine December 2011 Holiday Cookies, Roasts, Hanukkah Recipes NEW

Description: New sealed in plastic. Indulge in the festive spirit with the December 2011 issue of Bon Appetit Magazine. This edition is perfect for those who love to cook and celebrate the holiday season with delicious recipes and festive decor. The magazine features a variety of recipes, including Hanukkah recipes, holiday cookies, and roasts, all of which are sure to impress your guests. With its elegant design and informative content, this magazine is a must-have for any food enthusiast. The publication is produced by Condé Nast, a reputable publisher that is known for producing high-quality magazines. Get your hands on this limited edition magazine and add it to your collection today. A bowl of bubbly punch, a very tasty ham, and lots of little bites will help you greet the season's guests all night long. Crispy Chewy Pretty SweetFor those who think holiday sweets should be cookie-cutter, these eight delicious riffs on the classics will convince you to reconsider.-By Gina Marie Miraglia Eriquez Hot PotatoesThe ever-modest potato proves its worth in rich, warming dishes to grace the winter table.-By Victoria Granof Prime TimeLadies and gentlemen, start your ovens: These roasts will make spectacular centerpieces for any Christmas feast.-By Bruce Aidells Vienna Old and NeueA creative new food scene has emerged in the city that's still the capital of old-world elegance.-By Alexander Lobrano STARTERS The BA Arsenal A Hot Toddy cures what ails you. The Read Browse the season's best cookbooks. The BA Q&A Actress Zooey Deschanel advocates Christmas brownies and other ways to push the Holiday envelope.-By Hugh Garvey The ProcessDelicious gifts to make and take. The DrinkUnique bottles spread the yuletide spirit. The FoodistAndrew Knowlton gets the most out of toasts. THE BA KITCHEN Fast, Easy, FreshQuick comfort food from the Bon Appétit Test Kitchen will warm you up in no time. Gear of the YearThese beautifully useful kitchen gifts will thrill the cook who thinks she has everything. The PartyChef Michael Solomonov lights up the Hanukkah table with latkes, lamb, and, yes, doughnuts. The NavigatorNext time you're in Napa Valley, go for the grapes and the grub. -By Hugh Garvey The Obsessivore A fridge full of ducks leads to important life lessons for Adam Sachs Prep School Pipe perfect meringue and preserve your own horseradish.. Back of the Napkin Jacques Pépin has a few surprises up his sleeve (and in his fridge).-By Mickey Rapkin cover recipePeppermint Meringues appetizersBA Party MixBoozy OlivesCelery Root and Mushroom Latkes with Onion ApplesauceChicken Liver Mousse with Riesling-Thyme GeléeDuck ProsciuttoEdamame HummusSmoked Salmon Dip beveragesApple BourbonFruit Filled Ice RingHoney-Bourbon ToddyThe Long Hello soups, breadCioppinoFaux PhoPotato Rolls with Caraway Salt salad dressingButtermilk Dressing breakfast dishesCranberry and Orange GranolaCroissant French ToastPoached Eggs in Tomato Sauce with Chickpeas and Feta main coursesseafoodShrimp Roti meatsBacon and Spinach-Stuffed Rib-Eye RoastChard and Mushroom-Stuffed Breast of VealConiglio PizzaiolaDouble Rack of Pork with Burnt Orange-Caramel Pan SauceHoliday Ham with Riesling and MustardLamb Shanks with Pears and PistachiosRoast Beef Tenderloin with Caesar CrustWiener Schnitzel poultrySalt-Roasted Chicken vegetarianPoached Eggs in Tomato Sauce with Chickpeas and FetaWhole Wheat Orecchiette with Bitter Greens and Radishes pastaGnocchi Gratin with Gorgonzola DolceWhole Wheat Orecchiette with Bitter Greens and Radishes vegetables, side dishesCelery Root and Mushroom Latkes with Onion ApplesauceDuck Fat-Potato Galette with Caraway and Sweet OnionsForked Oven-Roasted PotatoesPickled CruditésPotato and Celery Root MashRösti with Bacon and Scallions condiments, stocksButtermilk DressingPrepared HorseradishWalnut-Thyme Honey dessertsButterfinger TrufflesChocolate-Almond Bark with Sea SaltDoughnuts with Grapefruit-Vanilla JellyThe Emperor's PancakeWhite Chocolate-Mint Pots de Crème with Candy Cane Brittle cakesGingerbread Cake cookiesAlmond-Oat Lace CookiesButterscotch Blonde Bar with Peanut-Pretzel CaramelCardamom CrescentsCherry-Pistachio NougatChewy Ginger CookiesChocolate Macaroons with Orange GanacheLemony Slice-and-BakesPeppermint Meringues tartsSugarplum-Orange and Apricot-Earl Grey Jam Tarts

Price: 2.5 USD

Location: Lincroft, New Jersey

End Time: 2024-12-02T19:21:26.000Z

Shipping Cost: 0 USD