Bene Appetit by Esther David 2021 Paperback New

Description: Bene AppetitBy Esther David The Jewish community in India is a small but significant part of the country's population. With approximately five thousand Jews and five Jewish communities, their numbers are rapidly declining. However, despite living in different regions, there is a common thread that binds the Indian Jews together. In her book, "Bene Appetit," Esther David delves into the lifestyle and cuisine of the Jews in each region, offering a holistic portrait of this little-known community.One of the fascinating aspects of the Indian Jewish community is their adherence to strict Jewish dietary laws, known as kashrut. Despite these dietary restrictions, the Jews in India have also adapted to the local cuisine, creating a unique fusion of Jewish and Indian flavors. Esther David's extensive research uncovers heartwarming anecdotes and mouthwatering recipes that showcase this culinary blend.The book explores various Jewish communities in India, starting with the Bene Israelis of western India. Believed to be one of the oldest Jewish communities in the country, the Bene Israelis have a rich history dating back over two thousand years. They have managed to preserve their Jewish identity while embracing the local culture and cuisine. Esther David's exploration of their culinary traditions provides a glimpse into their way of life.Moving to the Northeast, the book introduces the Bene Menashes, another Jewish community in India. With their origins shrouded in mystery, the Bene Menashes have a unique connection to the lost tribes of Israel. Esther David uncovers their fascinating story and how they have integrated their Jewish dietary laws with the local cuisine of the region.In Andhra Pradesh, the Bene Ephraims have their own distinct traditions and cuisine. Esther David's research reveals how they have maintained their Jewish identity while adapting to the flavors and ingredients of the region. The book offers insights into their culinary practices and the significance of food in their community.The Baghdadi Jews of Kolkata, originally from Iraq and Syria, form another important part of the Indian Jewish community. Esther David explores their journey to India and how they have preserved their Jewish heritage through their cuisine. The book provides a glimpse into their unique dishes and the stories behind them.Lastly, the Kochi Jews, also known as Malabar Jews, have a rich history in the southern state of Kerala. Esther David's exploration of their cuisine showcases the influence of the local spices and flavors on their Jewish dishes. The book highlights their culinary traditions and the role of food in their community celebrations.Throughout "Bene Appetit," Esther David emphasizes the importance of food in preserving cultural identity. The book not only offers a collection of recipes but also serves as a testament to the resilience and adaptability of the Indian Jewish community. It sheds light on their history, traditions, and the challenges they face in maintaining their unique way of life."Bene Appetit" is a valuable resource for anyone interested in exploring the diverse cultures and cuisines of India. Esther David's meticulous research, combined with heartwarming anecdotes, makes this book a captivating read. Whether you are a young adult or an adult, this book will provide you with a deeper understanding of the Jewish community in India and their culinary traditions. Notice: The displayed image is a symbolic representation of the book, The actual book cover image may differ. ( Why? Sometimes publishers change the cover image with reprints, we have thousands of listings, it is practically impossible to keep track of all those changes.)

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End Time: 2024-11-01T17:52:43.000Z

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