Description: Features & details Topics are discussed conceptually with less emphasis on reference citations. Subjects are given systematically to ease readers understanding. Measurement units are provided in the SI and US systems. Many practical examples are presented to develop practical skills Many figures are given to improve readers visualization of hard topics. Many sugar-technology terms are defined in a dictionary in the books last chapter. Book overview Second International Edition Beet-Sugar Technology Handbook- All-in-one Reference Handbook for the Beet-Sugar Industry This completely revised and color-printed edition can be used internationally by technologists, engineers, chemists, environmentalists, students, instructors, researchers, and farmers involved in the beet-sugar industry. It can also help individuals who serve the cane-sugar industry (because of the closeness of many topics between the beet-sugar and cane-sugar chemistry and technology). Key Added Chapters to this Key The book is entirely written, illustrated, and published by a multiple-experienced chemical engineer. This unique feature maximizes the books consistency, learning effect, and graphic illustrations. About the Mosen Asadi, PhD, has over 44 years of practical, research, teaching, writing, and publishing experience in chemical engineering (ChemEng) and sugar technology and engineering. Dr. Asadi is also the author of the Chemical Engineering Compact Encyclopedia and several articles. His encyclopedia can be used as this books supplement.
Price: 34.9 USD
Location: Bismarck, North Dakota
End Time: 2024-12-14T18:09:55.000Z
Shipping Cost: 8.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Subject Area: Beet technology
Language: English
Publication Name: MOE Publishing
Author: Mosen Asadi PhD
Features: Second Internacional edition
Publisher: Moe book publishing
Subject: Beet-Sugar Technology
Number of Pages: 780
