Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Basic Butchering Of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, VenisonISBN13:9780882663913ISBN10:0882663917Author:Mettler, John J. (Author)Description:This Guide Takes The Mystery Out Of Butchering, Covering Everything You Need To Know To Produce Your Own Expert Cuts Of Beef, Venison, Pork, Lamb, Poultry, And Small Game John J Mettler Jr Provides Easy-To-Follow Instructions That Walk You Through Every Step Of The Slaughtering And Butchering Process, As Well As Plenty Of Advice On Everything From How To Dress Game In A Field To Salting, Smoking, And Curing Techniques You'll Soon Be Enjoying The Satisfyingly Superior Flavors That Come With Butchering Your Own Meat Binding:Paperback, PaperbackPublisher:STOREY PUBPublication Date:1986-01-10Weight:0.75 lbsDimensions:0.55'' H x 8.96'' L x 6.04'' WNumber of Pages:208Language:English
Price: 15.29 USD
Location: USA
End Time: 2024-11-19T14:18:01.000Z
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publication Year: 1986
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Author: John J. Mettler
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
