Description: Bartending 101 : The Basics of Mixology, Paperback by Lai, Ann (EDT); Saville, Diana (ILT); Speier, Alexander Z. (EDT), ISBN 0312349068, ISBN-13 9780312349066, Brand New, Free shipping in the US Explains how to mix a variety of cocktails and provides advice on methods for serving alcoholic beverages, throwing a cocktail party, and finding a bartending job. Original.
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Location: Jessup, Maryland
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 4
Book Title: Bartending 101 : the Basics of Mixology
Number of Pages: 272 Pages
Language: English
Publisher: St. Martin's Press
Publication Year: 2005
Item Height: 0.6 in
Topic: Beverages / Alcoholic / Wine, Beverages / General, Beverages / Alcoholic / Bartending
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 9.5 Oz
Author: Inc. Harvard Student Agencies
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback