Description: Indulge in the flavors of Mexico with this authentic 20th Anniversary Edition of regional cooking from the heart of the country. Written by renowned chef Rick Bayless, this hardcover book features 384 pages of mouth-watering dishes that will transport you to the colorful streets of Mexico. Immerse yourself in the rich culture and traditions of Mexico through the pages of this book. With topics ranging from individual chefs and restaurants to regional and ethnic Mexican cuisine, this book is a must-have for any cooking enthusiast. HarperCollins published this book in 2007, and it measures 10 inches in length, 7 inches in width, and 1.2 inches in height. This book is written in English and weighs 44.4 ounces.
Price: 8.99 USD
Location: Ashland, Ohio
End Time: 2024-08-24T17:47:47.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Mexico
Book Title: Authentic Mexican 20th Anniversary Ed : Regional Cooking from the Heart of Mexico
Item Length: 10in
Item Height: 1.2in
Item Width: 7in
Author: Rick Bayless
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Courses & Dishes / General
Publisher: HarperCollins
Publication Year: 2007
Genre: Cooking
Item Weight: 44.4 Oz
Number of Pages: 384 Pages
