Description: At Your Service: A Hands-On Guide To The Professional Dining Roomby Culinary Institute of America; Fischer, John W. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0764557475-11-1
Price: 6.07 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-15T01:15:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Edition: 2
Book Title: At Your Service : a Hands-On Guide to the Professional Dining Room
Number of Pages: 224 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Topic: Decorating, Methods / Professional
Publication Year: 2005
Illustrator: Yes
Features: Revised
Genre: Cooking, House & Home
Item Weight: 15 oz
Author: Culinary Institute of America (Cia) Staff, John W. Fischer
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
