Description: Indulge in the world of French cuisine with this vintage ART CULINAIRE Magazine 8 HC book featuring the delectable Brioche. Written by renowned author Franz Mitterer, this first edition cookbook is a must-have for young adults and adults alike. The book is in English and was published in 1988 by Franz Mitterer. The book measures 12.5 inches in length and 9.5 inches in width. It is a part of the ART CULINAIRE Magazine book series and features an exquisite collection of nonfiction narratives on culinary arts. The book is perfect for anyone interested in French cuisine and is a great addition to any cookbook collection.
Price: 19.99 USD
Location: Nashville, Tennessee
End Time: 2024-09-16T00:50:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire
Signed: No
Book Series: ART CULINAIRE Magazine
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 12.5 in
Publisher: Franz Mitterer
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition, #12
Vintage: Yes
Publication Year: 1988
Type: Cook Book
Format: Hardcover
Issue #: 12
Language: English
Era: 1980s
Author: Franz Mitterer
Genre: Cookbooks
Topic: Culinary Arts
Item Width: 9.5 in
