Description: This vintage hardcover book titled "Art Culinaire, the International Magazine in Good Taste" showcases the best of food and drink. It features 81 pages of illustrated content, including an article on Stephanie Ward's Kale Crunch Omakase. This first edition, international edition book has a length of 12 inches, a height of 13 inches, and a width of 1 inch. It weighs 25 ounces and is published by Culinaire, Inc. in the English language. The book does not have any inscriptions or ex libris and is not signed or personalized. It is perfect for food enthusiasts and collectors who appreciate the beauty of culinary arts. This book is a must-have for anyone who loves food and culture.
Price: 19.95 USD
Location: Bend, Oregon
End Time: 2025-01-02T15:24:33.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire, the International Magazine in Good Taste
Original Language: English
Item Length: 12 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 13 in
Personalized: No
Features: Illustrated
Topic: Food
Unit Quantity: N/A
Item Width: 1 in
Signed: No
Ex Libris: No
Publisher: Culinaire, Inc.
Inscribed: No
Edition: First Edition, International Edition
California Prop 65 Warning: N/A
Era: 2000s
Author: Franz Mitterer
Genre: Food & Drink
Country/Region of Manufacture: United States
Item Weight: 25 oz
Number of Pages: 81
