Description: Author: Antonio Daroya (ed.) Title: The Raffles Hotel Cookbook Publication: (Singapore: Editions Didier Millet, 1995) Edition: Reprint Description: Large hardcover book bound in the publisher's cloth, complete in its original dust jacket. 29 cm. 160 pp. Contains color and black-and-white illustrations throughout. The book is in near fine condition. No ownership marks/writing present within. Hinges tight, interior pages bright. Light edge wear/bumping to the dust jacket. A large and heavy volume, additional international shipping charges may apply. Seller ID: 6016 Subject: Culinary ArtsThis listing was created by Bibliopolis.
Price: 30 USD
Location: Palm Harbor, Florida
End Time: 2025-01-15T15:19:11.000Z
Shipping Cost: 6 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Antonio Daroya (ed
Publisher: Editions Didier Millet
Year Printed: 1995
Special Attributes: Dust Jacket
Binding: Hardcover
Language: English
