Description: Antique 1908 Secrets of Meat Curing And Sausage Making BOOK advertising Heller When considering the measurements and condition of the item, please refer to the detailed photos provided in the listing. The photographs accurately represent the size and condition of the item. Additionally, if you choose to purchase more than one item, we are happy to offer combined shipping to help you save on costs. Please note that we only accept returns for items if they are not as described. Feel free to browse through our store to discover more great deals and take advantage of our combined shipping offer. Thank you for considering our products! Shelf
Price: 120 USD
Location: Louisville, Kentucky
End Time: 2024-11-17T22:39:38.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated, Advertising
Author: Mixed Authors
Publisher: Heller
Topic: Meat
Subject: History
Original/Facsimile: Original
Year Printed: 1908
