Colatura Di Alici Di Cetara 3.4oz 'Giulia'

Description: HomeWho we areGeneral conditionsOur PackagingShipping You Dream ItalyYou Dream Italy Anchovy sauce from Cetara 100 ml "Giulia" Store Categories"SPECIAL CARNIVAL 2019"OtherBUSINESS corner !!!!!Articles en BelgiqueArticles en FrançaisArtículos en EspañolBiologicalKarma AFBeer Craft BeerCastellammare biscuitPassalacqua & Partenope coffeeCeramicChocolate, Nougat, CandiesDecorations for sweetsNeapolitan fantasyCAPUTO & Pizzuti flourPetra Molino Quaglia flourCasillo Selection FlourTypical Fruit & In SyrupMushrooms & TrufflesCHIRICO WHEATGift ideasWhole wheatIschia Benessere - Cosmetics -Limoncello & Liqueurs - PetroneBuffalo Mozzarella DOPNectar & JamsOFFERSCilento oilGragnano Artisan PastaArtisan pastryPELATI SAN MARZANO PULPPiennolo & Vesuvius Products Pizza, Taralli & PanuozzoDairy productsRiceSalami | Sausage | CapocolloSaucesSangria & Spanish WinesSyrups & Drinks (SABA)Gluten freeIn oil & PreservesSpecial CHRISTMAS 2018SPECIAL EASTER 2019Seafood specialties - Cetara -Gourmet specialtiesVarious Spices & PreparationsSparkling wine & ChampagneNOUGATVariety of COFFEECampanian wineItalian wine DescriptionTypes of paymentsShippingOur Packaging Traditional Cetarese Recipe A noble descendant of the Roman GARUM (creamy fish sauce), the Cetara anchovy colatura is a liquid obtained from the maturation process of salted anchovies, following an ancient process handed down from father to son by the fishermen of Cetara, a seaside village on the Amalfi Coast. . Anchovies or Anchovies fished with the 'cianciolo' technique (use of Lampara) exclusively in the Gulf of Salerno from the end of March to the beginning of July, are placed in an oak wood container, the TERZIGNO (one third of a barrel), placed with the classic 'head-tail' technique with alternating layers of salt and anchovies. Once the layers are completed, the container is covered with a wooden disc (called tompagno), on which weights (marine stones) are placed. The liquid, due to the pressing and ripening of the anchovies, begins to emerge on the surface; it is a clear amber-colored distillate, with a strong and full-bodied flavor. Today this typical and genuine condiment of local gastronomy, Colatura d'Alici di Cetara is included in the special list, drawn up by the Ministry for Agricultural Policies, of traditional agri-food products to be protected and safeguarded. Ingredients Anchovy extract, salted, salt Just click on the pay now button and on the next page select the payment method: - Paypal You can pay directly in complete safety and does not involve costs for the customer. BUY RELIABLE WITHOUT SHARING CARD DATA. Opening a PayPal account is free and fast. Shopping becomes simple and enjoyable. You pay by entering your email address and password and in a few clicks the item is bought. You do not communicate your card details to the seller and do not enter them with each purchase. In addition, your purchases are protected by a specific Program. * Your security is PayPal's top priority. WHY CHOOSE PAYPAL? Because it is faster, more reliable and more innovative. You choose the item you like, you pay for it quickly, the seller receives the payment immediately. The object is ready to be shipped! HOW DOES IT WORK? Choose PayPal as your payment method. It is more reliable. Pay safely PayPal is transparent. Click. Purchased! PayPal is so fast that the seller will send the item right away. * Terms and conditions apply Express courier Parcel tracking The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to check any stocks. Address and contact details We ship all over the world using top quality and food specific packaging. THE FOLLOWING MATERIALS ARE USED IN THE WAREHOUSE: -Pluriball: To protect all delicate items such as glass items, and as a last resort to make the packaging soft and shockproof -Extensible: To wrap the entire package and protect it from any atmospheric agents - Food polystyrene cellars: Specially created for the transport of food. Used to enclose delicate items but also fresh goods such as mozzarella, cheeses and pastry items - Cartons and tape to pack non-perishable and less fragile items. As for the shipment of fresh products, the shipment of the product takes place directly from the producer after a few hours from production, therefore in the morning. Fresh cheeses such as buffalo mozzarella and other types of cheese travel together with the preserving liquid. Enclosed in double food bags, enclosed within the aforementioned polystyrene cellars. *** DURING HOT PERIODS, ALL PERISHABLE ITEMS ARE ACCOMPANIED BY ICE GEL TO MAINTAIN THE TEMPERATURE *** Their weight is different from other products, we must consider the preserving liquid which weighs 3 times higher than the weight of the product and has the function of preserving its freshness. These products are shipped by express courier with delivery in 24 hours throughout Italy and in some areas, it can also deliver in 48 hours. In Europe 48/72 hours. For shipments to NON-European countries where transit times exceed 72 hours we only ship NON-perishable items such as Pasta, coffee, flour, peeled tomatoes, preserves etc ... MA.FE. by Russo Maria Gabriella - VAT number 07016631215 - CF RSSMGB75P47F839E - Registered in the register of the Chamber of Commerce of Naples Num. 856268 Shop PagesC.hi We areC.General conditionsP.actionsTHE Our PackagingPrivacy PolicyShipping Store CategoriesCAPUTO flourPiennolo tomato from VesuviusPassalacqua coffeeTomatoes & San MarzanoDistillates Customer careContact us Anchovies or Anchovies fished with the 'cianciolo' technique (use of Lampara) exclusively in the Gulf of Salerno from the end of March to the beginning of July, are placed in an oak wood container, the TERZIGNO (one third of a barrel), placed with the classic 'head-tail' technique with alternating layers of salt and anchovies. Once the layers are completed, the container is covered with a wooden disc (called tompagno), on which weights (marine stones) are placed. The liquid, due to the pressing and ripening of the anchovies, begins to emerge on the surface; it is a clear amber-colored distillate, with a strong and full-bodied flavor. The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficu

Price: 10.78 USD

Location: Napoli

End Time: 2024-02-28T16:23:45.000Z

Shipping Cost: 42.48 USD