Description: The book may have imperfections due to storage. listed as like new due to those imperfections, book has not been used.....l.Indulge in the mouth-watering flavors of America's Best BBQ with this revised edition from Andrews McMeel Publishing. This trade paperback showcases 100 recipes from the best smokehouses, pits, shacks and restaurants across the United States. The book is authored by Ardie A. Davis and Chef Paul Kirk, two experts in the art of barbecue and grilling. This 256-page book is a must-have for cooking enthusiasts of all levels. With recipes covering regional and ethnic flavors, specific ingredients, and barbecue and grilling methods, there is something for everyone. Measuring 10 inches in length, 8 inches in width, and 0.8 inches in height, this book is a hefty 31 ounces. So whether you're an experienced pitmaster or just starting out, get ready to elevate your grilling game with America's Best BBQ.
Price: 9.99 USD
Location: Lakeland, Florida
End Time: 2024-08-30T20:33:00.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: America's Best BBQ (Revised Edition)
Item Length: 10in
Item Height: 0.8in
Item Width: 8in
Author: Ardie A. Davis, Chef Paul Kirk
Format: Trade Paperback
Language: English
Features: Revised
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Middle Western States, Specific Ingredients / Meat
Publisher: Andrews McMeel Publishing
Publication Year: 2015
Genre: Cooking
Item Weight: 31 Oz
Number of Pages: 256 Pages
