Description: American Culinary Federation Guide to Competitions - Paperback - GOOD Product Id:047172338X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 40.8 USD
Location: Montgomery, Illinois
End Time: 2024-12-20T05:31:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Book Title: American Culinary Federation Guide to Competitions
MPN: Does not apply
Item Length: 9.3in
Item Height: 0.5in
Item Width: 7.5in
Author: American Culinary Federation Staff, Edward G. Leonard
Publication Name: Culinary Competitions : Cooking to Win!
Format: Trade Paperback
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2005
Type: Textbook
Item Weight: 14 Oz
Number of Pages: 224 Pages