Description: American Culinary Federation Guide to Competitions by American Culinary Federation; Leonard, Edward G. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 46.15 USD
Location: Aurora, Illinois
End Time: 2025-01-18T08:32:07.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 224 Pages
Publication Name: Culinary Competitions : Cooking to Win!
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2005
Item Height: 0.5 in
Subject: General
Item Weight: 14 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Cooking
Author: American Culinary Federation Staff, Edward G. Leonard
Item Width: 7.5 in
Format: Trade Paperback
