Description: 6.5" X 9.5" Tall with 64 pages, Complete No Missing Pages. A Vintage Issue of the American Cookery Magazine for June-July 1937 formerly The Boston Cooking-School Magazine Volume XLII #1 Vintage Ads Like: Knox Gelatine for Fruit Salads, Pet Milk, Jiffy-Seal for Canning, Mapleine Syrup, Old Dutch Cleanser, Glenwood Gas Ranges, Kornlet Mrs. Florence Welsh Gray Home Plans with 9 Photos & 2 illustrations Story - Good Ship ""Yo-Ho"" by Harry Irving Shumway Article - London is a Good Place in Which to Eat by Antonia J. Stemple Article - Getting Acquainted with Your Great-Grandmother by Mary Giesler Phillips Interesting Refreshments by Dorothea Webster Recipes by Louisa Pryor Skilton and Doris W. McCray - With Photos Menus of June 1937 and for July 1937 Sparkling Cranberry Punch June Day Punch Black Walnut Wonders Ginger Rice Cookies Fish Mousse in Latticed Cases Crab Cutlets Jellied Ribbon Bouillon rose Cauliflower Soup Jellied Shrimp bouillon Broccoli Omelet with Cheese Sauce Cocktail fines Herbes compote of Curried Fruit Vegetable Loaf Fourth Hors d'Oeuvre Iced Buffet Meats Stuffed Ham with Cherries Crabmeat in Corn-Cups Blueberry Puddings Lobster Salad with Aspic Chocolate Layer Cake Raspberry Tarts Spiced Cheese Cake Strawberry Biscuits Frosted Creams Strawberry Chiffon Rosettes Nasturtium Salad Olive Hollandaise
Price: 9.9 USD
Location: Humboldt, Tennessee
End Time: 2024-11-30T17:18:13.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Author: Giesler Phillips
Publisher: Boston Cooking School Magazine Company
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
