Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'All About Braising: The Art of Uncomplicated Cooking'Condition Notes: Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Price: 18.55 USD
Location: Racine, Wisconsin
End Time: 2024-12-11T16:47:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2004
Book Title: All about Braising : the Art of Uncomplicated Cooking
Number of Pages: 496 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2004
Item Height: 1.3 in
Topic: Methods / Garnishing & Food Presentation, General
Illustrator: Yes
Genre: Cooking
Item Weight: 44.7 Oz
Item Length: 10.3 in
Author: Molly Stevens
Item Width: 8 in
Format: Hardcover
