Description: Agroecology : Leading the Transformation to a Just and Sustainable Food System, Hardcover by Gliessman, Stephen R.; Méndez, V. Ernesto; Izzo, Victor M.; Engles, Eric W., ISBN 1032187107, ISBN-13 9781032187105, Brand New, Free shipping in the US "Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet's life support systems"--
Price: 147.65 USD
Location: Jessup, Maryland
End Time: 2025-01-02T09:13:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Agroecology : Leading the Transformation to a Just and Sustainabl
Number of Pages: 442 Pages
Publication Name: Agroecology : Leading the Transformation to a Just and Sustainable Food System
Language: English
Publisher: Taylor & Francis Group
Publication Year: 2022
Subject: Life Sciences / Ecology, Agriculture / Forestry, Agriculture / General
Type: Textbook
Item Weight: 53.1 Oz
Item Length: 11 in
Subject Area: Technology & Engineering, Science
Author: Victor M. Izzo, Eric W. Engles, Stephen R. Gliessman, V. Ernesto Méndez
Item Width: 8.2 in
Series: Advances in Agroecology Ser.
Format: Hardcover
