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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making b

Description: Advances in Heat Transfer Unit Operations by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications. Author Biography Calderon-Dominguez, Georgina; Gutierrez-Lopez, Gustavo F.; Niranjan, Keshavan Details ISBN 1466504676 ISBN-13 9781466504677 Title Advances in Heat Transfer Unit Operations Author Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan Format Hardcover Year 2016 Pages 414 Publisher Taylor & Francis Inc GE_Item_ID:139828751; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 289.71 USD

Location: Fairfield, Ohio

End Time: 2024-11-06T06:05:49.000Z

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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making b

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781466504677

Book Title: Advances in Heat Transfer Unit Operations

Number of Pages: 414 Pages

Publication Name: Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making

Language: English

Publisher: CRC Press LLC

Item Height: 1.1 in

Subject: Food Science, Electrical, Electronics / General, Methods / Baking

Publication Year: 2016

Item Weight: 34.6 Oz

Type: Textbook

Subject Area: Cooking, Technology & Engineering

Item Length: 9.4 in

Author: Gustavo F. Gutierrez-Lopez

Series: Contemporary Food Engineering Ser.

Item Width: 6.4 in

Format: Hardcover

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