Description: 60 organic Aleppo Hot Pepper Seeds; Ḥalabī Halaby pepper; Halep biberi; Syrian pepper The Aleppo pepper (Arabic: فلفل حلبي / ALA-LC: fulful Ḥalabī) ,Turkish: Halep biberi Pronounciation:(halep bibeɾi) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern, and Mediterranean cuisine. Also known as the Halaby pepper. it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Although a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century. Heat Level: Scoville scale 10,000 Germination rate 98%, test date 09/28/2022 Seeds sourced from A.P. Whaley of Madison WI. Trivia: see article on NYT wrt Aleppo Pepper https://www.nytimes.com/2018/10/09/dining/aleppo-pepper-syria.html Seed Type:Certified Organic Latin Name:Capsicum annuum Germination:7-14 days Maturity:75-85 days from transplant Ripe Color: Red Heat Units: 0 (Sweet) Exposure:Full Sun Planting Method:Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed. Planting Depth:1/4" Spacing: Space plants 12-18" apart in rows 2-4 feet apart.
Price: 8.95 USD
Location: Chicago, Illinois
End Time: 2024-08-23T23:48:02.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Pan-Asia Heirloom Seed Company LLC
Type: Vegetable Seeds
Watering: Medium
Common Name: Bean
Color: Green
Features: Edible
Vegetable Type: shungiku
