Description: This item shows wear including scratches, discoloration, staining, including a dark stain along the edges of all of the pages, bends, bumps, wear to the spine, and signs of age and use. This item measures 6” x .625” x 9”. Please see pictures for more details. C17
Price: 15.2 USD
Location: Ashley Falls, Massachusetts
End Time: 2024-12-20T20:44:59.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Storage: C17
Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.6 in
Publication Year: 1986
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 8.9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
