Western Premium BBQ Products Hickory BBQ Smoking Chips, 180 Cu in

Description: Western Premium BBQ Products Hickory BBQ Smoking Chips, 180 Cu in About this item Enjoy the Distinct Hickory Smoke Flavor from Western Premium BBQ ProductsTake your cookout to the next level with Western Premium BBQ Products Hickory BBQ Smoking Chips. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood smoking chips to your grill to infuse your meats with a hickory flavor. Now, let us take it a little further to help you up your grilling game even more.Western Premium BBQ Products Hickory BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you're thinking of making smoked meat for the family, add some Western Premium BBQ Products Hickory BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve!How to Use Western Premium BBQ Products Hickory BBQ Smoking ChipsYou can use Western Premium BBQ Products Hickory BBQ Smoking Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill.If you're using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the hickory chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go.When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results. Check out our Western Premium BBQ Products Hickory BBQ Cooking Chunks at Walmart.com.If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural hickory smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of hickory chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great hickory smoke flavor. The hickory chips will smoke for approximately 20-30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go.Big Smoking Chips for Big CookoutsOur hickory chips pack flavor, big flavor. Our premium wood smoking chips deliver a sweet yet mild flavor to smoked meats that's sure to delight the family. Try Western Premium BBQ Products Hickory BBQ Smoking Chips with these American favorites: Beef Sirloins and Filets, Hamburgers, Salmon or Trout, Whole Chicken, BBQ Smoked Wings, Braised Brisket, Baby Back or Spare Ribs anc Pork Loin.Wood Smoking Chips for a charcoal, gas, or electric grill180 cubic Inches of hickory chips per packageLarge sized chips for charcoal, gas, or electric grillsHeat treated to eliminate and prevent pests, mold, or rotUse to make a variety of hickory smoked meat DirectionsInstructionsOn a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer's instructions for use with electric smokers. To make a foil pouch, pour wood chips onto heavy-duty foil, then fold the foil around them. Poke six to eight holes in the top of the pouch using a fork or other sharp tool. Tips and Techniques: To accelerate the smoking process on your gas or electric grill, turn the temperature to high when you first place your pouch or tray on cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level. If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills. Wood chips can also be used on charcoal grills as described for gas grills or by placing a pouch directly onto the coals. However, wood chunks work better with charcoal than chips. Contact us We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase.Shipping We offer FREE shipping on all orders! We ship within 7 business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time.Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied.Thank you for shopping at our store

Price: 4.89 USD

Location: West Wareham, Massachusetts

End Time: 2024-08-06T02:51:04.000Z

Shipping Cost: 0 USD