Description: This 1st Edition of Mastering The Art Of French Cooking, Vol. 2 by Julia Child and Simone Beck is a great find for any cooking enthusiast. Published in 1970 by Alfred A. Knopf and illustrated by Sidonie Coryn and Paul Child, this hardcover book is a must-have for anyone interested in French basic and general cooking topics. With its original and authentic print, this book is a great addition to any collection. It covers a range of topics and includes step-by-step instructions for various recipes. This item is perfect for collectors, enthusiasts, and anyone interested in French cooking.
Price: 28.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-11-27T15:12:11.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1970
Language: English
Illustrator: Sidonie Coryn, Paul Child
Special Attributes: 1st Edition
Author: Julia Child and Simone Beck
Region: North America
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
