Description: "SUPREME CUISINE" by Pol Martin SMART AND SIMPLE COOKING Smart and simple cooking. In this, Pol Martin demonstrates once again his talent for creating delicious, imaginative dishes and showing you how to prepare them effortlessly. FYI: "Chef Pol Martin will start studying cooking in Paris before working in various restaurants in Europe. Chef Pol Martin arrived in Canada in 1954. In the 1970s until 1981, he ran a cooking school in Montreal. In 1971, he wrote his first cookery book, The Recipes of Pol Martin , which he published on his own account. Other interesting cookery books such as Le robot culinaire , among others, were published by Éditions de l'Homme from 1974 to 1978 . He was a columnist for the Télécuisine review, which he designed with other chefs under the Les Entreprises Teledition banner from 1978 to 1986. He produced and hosted an English-language television series lasting several seasons in Montreal, on CFCF-TV 12 under the title The Art of Cooking and achieved remarkable success in Canada."please see the pictures for the table of contents Published by BRIMAR, 1993. This is a large heavy hardcover with dustjacket in good condition. Covers and binding are tight. Some light edge wear. No writing. 511 clean pages. NICE ADDITION TO YOUR COLLECTION.PLEASE SEE PHOTOS DON'T MISS OUT. BID NOW. ANY QUESTION PLEASE ASK! WE COMBINE SHIP. SHIPPING INFORMATION: All items are shipped the cheapest method unless otherwise specified. International customers welcome, please e-mail me for a shipping quote. My shipping service is the United States Postal Service only. I mail items twice a week. International buyers email for a shipping quote. PLEASE NOTE INTERNATIONAL CUSTOMERS if you pay me first I will keep what you have paid and I will request the balance you owe for shipping to your country. I will not mail your item until I receive it.PAYMENT INFORMATION: Paypal Preferred Track Page Views WithAuctiva's FREE Counter
Price: 47.5 USD
Location: Erie, Pennsylvania
End Time: 2024-02-02T19:00:43.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Cooking
Format: Hardcover
Publication Year: 1993
Book Title: T
Publisher: Brimar
Language: English
Country/Region of Manufacture: United States
Author: Pol Martin
Era: 1990s
Type: Cookbook
City: Paris
Subjects: Food & Drink
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Country: USA
Cookery Topic: Vegetables, Salads, Casseroles, Desserts, Soups, Sandwiches, BBQ, Roasts, Fish, Seafood, Stews, Rice & Pasta
