Description: 1960 Армянская Кулинария/ Кухня- RUSSIAN; Armenian Cuisine Cookbook Kitchen Food Title: "Armenian Cuisine" ("Армянская Кулинария" / "Հայկական Ճաշեր") Author(s)/Editor(s): A. S. Piruzyan (А. С. Пирузян) Language(s): Russian (Русский) Publisher: Gostorgizdat (Госторгиздат) Place: Moscow, USSR (Москва, СССР); Year: 1960 Pages: 208; Cover: Hardback; Sizes: 21(W)x26.5(H) cm Condition: Good/ Great Vintage Condition: General, light age wear. Overall, internally very clean; well kept and well preserved pages. For more information regarding book's condition- check provided images or ask us. Item's Code: ХA-1302ABOUT:This rare and unique, limited edition, 1960 illustrated Armenian cuisine book introduces the reader to the Armenian national cuisine. It presents recipes and preparation for more than 350 different dishes. Of these, about 70 ancient recipes of dishes and sweets of the Armenian cuisine, and more than 60 recipes of oriental dishes that have long been included in the traditional menu of Armenians and are now widely used. -------------------------------------------------- Книга « Армянская кулинария» Знакомит читателей с армянской национальной кухней. В ней приведены рецептуры и технологии приготовления более 350 разнообразных блюд. Из них около 70 рецептов старинных блюд и сладостей армянской кухни, взятых из фонда Матенадарана им. М. Маштоца, и более 60 рецептов восточных блюд, которые издавна вошли в традиционное меню армян и в настоящее время широко используются. Большой интерес представляют некоторые старинные блюда армянской кухни, которые благодаря своим высоким вкусовым качествам и питательной ценности не потеряли значение до настоящего времени и могут быть рекомендованы для включения в рацион. * (see Terms below)- We operate our business from our 2 locations (main one in Pasadena, CA, USA & the 2nd one in overseas), thus, based on the item's availability and/or buyer's location (country), your purchased item will be shipped from either of our offices/storage. This particular item will be shipped from our overseas office, so please give a little more time for delivery. VISIT OUR EBAY STORE AGAIN- SINCE WE ADD NEW BOOKS & OTHER ITEMS REGULARLY ADDITIONAL INFO Armenian Cuisine- includes the foods and cooking techniques of the Armenian people, the Armenian Diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by Armenians. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen requires stuffing, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians use cracked wheat (bulgur) in preference to the maize and rice popular among their Caucasian neighbors (Georgia and Azerbaijan). -------------------------------------------------- Армя́нская ку́хня — национальная кухня армянского народа. По мнению Вильяма Похлёбкина, одна из древнейших кухонь в Европе и самая древняя в Закавказье. Армянские кулинарные традиции берут начало из глубокой древности. Известно, что армяне имели представление о процессах брожения и хлебопечения еще 2500 лет назад. Традиции приготовления многих армянских блюд остаются неизменными. Традиционность и преемственность армянской кулинарии проявляются различно — например, в использовании старинной кухонной техники и в технологии приготовления блюд. Названия многих блюд армянской кухни связаны с названием посуды, в которой их приготовляют, например: путук, кчуч, тапак. Shipping: Worldwide (due to problems with shipments to some counties, we do not ship to those countries). We do not recommend to ship to PO Boxes. We ship only by Regular Registered Air Mail (please do not ask us to use other methods for shipments). Upon request, we will provide you with tracking #. Shipping Fee: Flat Fee (different prices for USA & for Int'l- check the details). Estimated Delivery Time: We ship items once a week. Shipments may take 2 to 4 weeks (depending on buyers' locations) from the shipment date. However, from our experience you may get your item sooner than 4 week (usually in 12-15 business days). Still, up 4 week considers normal. 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Price: 69.99 USD
Location: USA or-
End Time: 2024-09-10T17:30:22.000Z
Shipping Cost: 17.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: USSR
Language: Russian
Special Attributes: Illustrated
Region: Europe
Author: A. S. Piruzyan
Publisher: Gostorgizdat
Topic: Basic, General Cooking
Country/Region of Manufacture: Russian Federation
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1960